Ever made homeade yogurt? It's my project for today. I've tried once before, but I had it in a warm oven that got pre-heated to 350 by my housemate. Obviously, it didn't work out. This time I've put it in a warm ice chest wrapped in a blanket. So far, so good.
But, I'm wondering how long I should keep it in there? Recipes vary from 3 hours to "overnight." Any insight?
About Me
- arienben
- Denver, Colorado, United States
- For the past five years, we have served as missionaries with Youth With A Mission, Denver. We got married July, 2004 and had our first child, Zion, in May of 2005 and our second child, Micah in February of 2007. We have traveled and continue to travel the world - learning how to love people. We dearly miss our friends Tiff and Phil, but we refuse to shrink back in fear from the work we know God has called us to.
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